Serving the Jewish Community of Central New Jersey for Over a Century

Phone: (609) 443-4454 | Fax: (609) 443-2887 | Email: admin@bethel.net
50 Maple Stream Road, East Windsor, NJ 08520

The Science of Kashrut with Rabbi Nover – ONLINE

November 18, 2020, 8:30 pm - 9:30 pm

Add to iCal | Add to Google Calendar

Are Pringles potatoes? Does that jelly use gelatin or pectin, and what’s the difference? Why is that ice cream called a frozen dairy dessert? And of course, why is that brand kosher and this one not?  Part of the answer is: Science!  Food science to be specific.  This year, we’ll explore different aspects of what makes something kosher, and seeing how science has had an impact on food, kashrut and cooking.

Wednesdays (once a month)

8:30 pm – 9:30 pm

Please call the office at (609) 443-4454 or email admin@bethel.net to register.

Classroom 1

https://zoom.us/j/3606221104?pwd=WkdsczNlUHIrNnBZajl4WjRqY21Ndz09

Meeting ID: 360 622 1104

Passcode: cvyZ0X